Across
- 2. To cook food in a flavorful liquid
- 4. A form of cooking that uses low heat and wood smoke for flavor
- 7. To cook food in a small amount of fat
- 8. Roasting uses dry heat in a closed environment to cook foode
- 10. To cook uncovered under direct heat
- 13. Partially cooking food by boiling
- 15. Protein turning brown as they cook
- 19. Cooking vegetables in a fat so they can release moisture
- 21. To broil over hot coals or on a griddle
- 22. Put into boiling water and partially cook
Down
- 1. To cook food in liquid that is just below boiling point
- 3. Cooking that takes place after removing something from heat
- 5. Moistening food with elated fats in the pan
- 6. Cooking food completely covered with liquid
- 9. To coat foods with flour or ground crumbs
- 11. Quickly brown the outside of food at the start of cooking
- 12. To lightly brown or cook food in a small amount of hot fat
- 13. To cook pieces of meat or vegetables over low heat in a small amount of liquid
- 14. To pour or spoon pan juices or sauces over the surface of food
- 16. To cook food by completely immersing in hot fat
- 17. Add a small amount of liquid to loosen up brown bits after searing or sauteing
- 18. To cook bite sized small pieces of food quickly over high heat
- 19. Cooking food in a closed environment filled with hot steam
- 20. To cook in hot liquid