Cooking methods

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Across
  1. 3. To pour juices over the surface of food while cooking
  2. 5. To cook food in hot water that is bubbling
  3. 6. To cook food in a liquid just below the boiling point
  4. 8. Lightly Brown or cook food in a small amount of fat
  5. 9. add a small amount of liquid such as stock or water to a pan
  6. 11. Fry To cook food in hot fat
  7. 14. uses dry heat in a closed environment to cook food
  8. 16. TO cook uncovered under direct heat
  9. 19. Moistening foods with melted fats
Down
  1. 1. Put in water and cook partially through
  2. 2. To cook food in a closed space with steam
  3. 4. Fry Cook small pieces of food in a high amount of heat but low amount of fat
  4. 5. To cook pieces of meat slowly over low heat
  5. 7. Put crumbs on the food and cook
  6. 10. to broil over hot coals or a griddle
  7. 12. cook food in a flavored liquid
  8. 13. Cook food in a small amount of fat
  9. 15. uses low heat, long cooking, and wood smoke flavor
  10. 17. To cook in hot air
  11. 18. Cooking food completely covered in liquids