Across
- 2. Used to beat eggs or cream
- 4. cooker Cooks food quickly with pressure
- 6. Used for drinks
- 10. Toasts bread
- 12. Used for soup or rice
- 13. rack Holds drying dishes
- 16. board Surface for cutting
- 18. Tracks cooking time
- 20. Drains water from food
- 21. Flips or spreads food
- 24. Used to serve soup
- 26. Used to cut food
- 27. press Crushes garlic
- 29. Keeps food frozen
- 30. Used to grab hot food
- 32. Used to pick up food
- 33. opener Opens cans
- 34. cup Measures liquids
- 35. Used for cooking with heat
- 37. bowl Used to mix ingredients
- 38. Measures food temperature
- 39. Used for frying
Down
- 1. Keeps food cold
- 3. Boils water
- 5. processor Chops and mixes food
- 7. Used for boiling or stewing
- 8. Used to scoop or stir
- 9. Used to serve food
- 11. cooker Cooks rice automatically
- 12. opener Opens bottles
- 14. Heavy frying pan
- 15. Used for baking
- 17. Shreds cheese or vegetables
- 19. pin Flattens dough
- 22. Mixes or blends food
- 23. Removes skin from vegetables
- 25. Used to heat food quickly
- 28. Protects clothes while cooking
- 31. Filters small particles from liquid
- 36. mitts Protects hands from heat