Cooking Methods

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Across
  1. 2. a small amount
  2. 4. cook food in fat
  3. 6. to leave an opening
  4. 7. to cut food into fine uneven pieces
  5. 9. to change food from solid to liquid
  6. 11. to remove outer layer
  7. 13. to broil over hot coils
  8. 14. to remove outer layer
  9. 17. to make clean
Down
  1. 1. to cause solid food to become liquid
  2. 3. to remove liquid from solid food
  3. 5. to cook in hot air
  4. 8. to cut food into small equal size 1/2 inch pieces
  5. 10. to remove excess off the top
  6. 11. to heat up before cooking
  7. 12. combine 2 or more ingredients
  8. 13. to make food into small pieces
  9. 15. to cook uncovered
  10. 16. to cook food in hot liquid