Cooking Methods

3. There are two main types of radiant heat cooking _________ and microwave
7. _______________ cooking methods is done by applying both dry and moist heat cooking methods to the same food
8. Which cooking method uses radiation heat source from below the food?
12. Through heat, connective tissue and _________ are broken down.
14. ____________ is a dry heat cooking method that is done in an oven for foods with added moisture.
15. Different appliances and utensils ____________ heat in different ways
16. Which heat transfer method uses heat energy?
17. Which heat transfer method uses direct contact?
18. Which cooking method uses radiation from an intense heat source from above the food?
19. This type of cooking method is used to create browning and improve flavor, used for foods that are already tender.

1. When you quickly cook an item in a small amount of fat
2. ______________ is done by combining browning and simmering
4. Which heat transfer method using heat energy through waves?
5. _____________ is used for delicate foods and cooks at a lower temperature.
6. ________________ cooking methods are lower temperatures and use liquid or steam during the cooking process
9. This moist heat cooking method surrounds the food with water vapor
10. Preparing food for eating by applying heat
11. What kills microorganisms that cause spoilage and illness?
13. How heat is transferred to the food has a distinct _________ on the finished product