Cooking methods

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Across
  1. 4. sugars begin to turn brown in food
  2. 5. dry heat method, similar to sautéing
  3. 7. combination method, enough liquid to cover whole pieces
  4. 9. dry heat method, variation in sweating where the pan is covered
  5. 10. dry heat method, robust and smoky taste
  6. 11. moist heat method, steam cooks the food
  7. 12. dry heat method, similar to grilling but heat source is above food
  8. 13. food is submerged in hot oil
Down
  1. 1. dry heat method, cooks food quickly in small amount of fat
  2. 2. moist heat method, used for tender foods
  3. 3. moist heat method, temp of liquid is 212 degrees
  4. 6. dry heat method where food is cooked by hot air that has been trapped
  5. 8. cooking in liquid or steam to cook only the outside of food
  6. 14. partially cooked