Across
- 2. cooking food in very hot liquid (bubbles,212*)
- 4. rub fat on surface of food or cooking tool
- 8. change solid to a liquid food with heat
- 9. blend/mix 2 or more ingredients
- 10. to separate solids from liquids with a tool
- 12. making small shallow cuts on the surface on food
- 13. putting food in warmth to warm from a frozen state
- 15. combing ingredients into 1 mass by stirring them
- 16. opening at the top so steam can escape (ex. foil)
- 17. cook food in an oven with dry hot air
Down
- 1. causing solids to become part of a liquid
- 3. to cook under direct heat
- 5. cook food in liquid just below the boiling point
- 6. to clean and make sure everything safe
- 7. sprinkling or covering food with flour
- 8. cutting food into very fine uneven pieces
- 11. lighting mix food with hands/tongs (tossing salad)
- 12. mixing food with a spoon in circular motions
- 13. cutting food into very fine even pieces
- 14. cook small amount of food in hot fat