Cooking Methods

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Across
  1. 3. the food item is cut into small blocks or dice.
  2. 4. a general method for cutting food into bite-sized pieces.
  3. 6. to cut food into pieces that are even, like a square.
  4. 9. To make something wet, using a liquid such as water.
  5. 10. pouring off the excess.
  6. 11. heat to change a solid product into a liquid.
  7. 12. To coat with salt and pepper.
  8. 14. lightly sprinkling a fine layer.
  9. 16. To turn into ice.
  10. 18. a general term that means to cut across.
Down
  1. 1. small pieces by rubbing the item .
  2. 2. To melt or liquefy a solid ingredient.
  3. 5. score means to cut slits on the surface.
  4. 7. to moisten.
  5. 8. To remove the outer covering or skin off with a knife.
  6. 11. a technique that allows the maximum amount of flavor.
  7. 12. the separation of liquid from solids.
  8. 13. means to push food across or through a shredding.
  9. 15. to strip off an outer layer.
  10. 17. Tenderize by beating, or slow cooking.