Across
- 1. to cook with hot air
- 3. increase flavor
- 5. cook food in 212 degree water
- 6. lightly brown a small amount of food
- 7. separate liquids from solids
- 9. submerge food in to hot fats
- 11. small and shallow cuts in food that tenderize
- 13. incorporate air when mixing ingredients
- 15. overfill a measuring utensil
- 16. liquefy ingredients by adding heat
- 17. scrape off excess on the top of a measuring cup
Down
- 1. covered pot over low heat in liquid
- 2. soak food in a cold and seasoned liquid
- 4. a method used to mix dough's
- 5. mix ingredients until combined
- 6. mix food with a circular motion
- 8. lightly mix ingredients with tongs
- 10. lower a foods temperature below 0
- 12. cut food in to squares
- 14. cook food below boiling point