Cooking Methods

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Across
  1. 3. Cooks food by using a radiant heat source located above the food
  2. 4. Poaching Combines poaching and steaming
  3. 5. Frying Cooks food in hot fat that fully covers the item
  4. 6. Fry Cooks food over high heat using fat while stirring constantly in a wok
  5. 7. Quickly cooks food in a small amount of hot fat over high heat
  6. 8. Cooks food in liquid temperature just below boiling
  7. 10. Fry Cooks food in enough hot fat to cover it halfway
  8. 11. Heat Uses liquid to create the heat to cook food
  9. 13. Temperature of 212 degrees F
  10. 14. Cooks food by surrounding it with hot air
  11. 15. Cooks food by surrounding it with steam vapor.
  12. 17. Cooks food by using a radiant heat source located above the food
Down
  1. 1. Cooks food with radiation from a heat source below the food
  2. 2. Combines dry and moist heat cooking methods.
  3. 4. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  4. 7. Temperature between 158 to 200 degrees F
  5. 9. Cooks food in an oven with added moisture
  6. 12. Cooks food in a liquid at lower temperatures
  7. 14. Combines browning and simmering
  8. 16. Heat Uses oil, fat, radiation, or metal to transfer heat