Cooking Methods

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Across
  1. 3. Poaching Combines poaching and steaming
  2. 5. Cooks food in a liquid at lower temperatures
  3. 8. Uses oil, fat, radiation, or metal to transfer heat
  4. 10. Combines browning and simmering
  5. 12. Frying Cooks food in hot fat that fully covers the item
  6. 13. Fry Cooks food in enough hot fat to cover it halfway
  7. 15. Cooks food by using a radiant heat source located above the food
  8. 16. Cooks food by using a radiant heat source located above the food
  9. 17. Quickly cooks food in a small amount of hot fat over high heat
Down
  1. 1. Combines dry and moist heat cooking methods.
  2. 2. Cooks food in an oven with added moisture
  3. 3. Fry Cooks food over high heat using fat while stirring constantly in a wok
  4. 4. Cooks food by surrounding it with hot air
  5. 6. Cooks food with radiation from a heat source below the food
  6. 7. Cooks food by surrounding it with steam vapor.
  7. 9. Cooks food in liquid temperature just below boiling
  8. 11. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  9. 14. Uses liquid to create the heat to cook food