Cooking Methods

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Across
  1. 1. Uses oil, fat, radiation, or metal to transfer heat
  2. 4. Poaching Combines poaching and steaming
  3. 5. Temperature between 158 to 200 degrees F
  4. 7. Quickly cooks food in a small amount of hot fat over high heat
  5. 9. Fry Cooks food over high heat using fat while stirring constantly in a wok
  6. 10. Cooks food by surrounding it with hot air
  7. 12. Uses liquid to create the heat to cook food
  8. 13. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  9. 14. Combines browning and simmering
  10. 15. Cooks food by using a radiant heat source located above the food
  11. 16. Cooks food with radiation from a heat source below the food
  12. 18. Cooks food by using a radiant heat source located above the food
Down
  1. 2. Cooks food in an oven with added moisture
  2. 3. Cooks food in liquid temperature just below boiling
  3. 6. Fry Cooks food in enough hot fat to cover it halfway
  4. 8. Combines dry and moist heat cooking methods.
  5. 9. Cooks food by surrounding it with steam vapor.
  6. 11. Frying Cooks food in hot fat that fully covers the item
  7. 14. Temperature of 212 degrees F
  8. 17. Cooks food in a liquid at lower temperatures