Cooking Methods

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Across
  1. 1. food.
  2. 3. a good way to cook tender foods that cook quickly.
  3. 4. To quickly brown food at the start of the cooking
  4. 6. Increase the quality of
  5. 8. A quick, dry cooking technique that uses a small amountof fat or oil in a shallow pan.
  6. 11. This can be lost depending on how food is cooked.
  7. 12. A coating made of eggs and crumbs.
Down
  1. 1. Uses both moist and dry cooking techniques.
  2. 2. _______ cooking - the cooking that takes place after you remove something from a heat source.
  3. 4. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  4. 5. meat is first seared before the moist cooking technique is used.
  5. 7. When proteins change from a liquid state to a drier, solid state.
  6. 9. Using the boiling method to partially
  7. 10. a dry cooking technique that use hot oil to cook foods