Cooking Methods & Techniques

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Across
  1. 3. using radiant heat to cook foods quickly over an open grate or rack
  2. 4. small, colorful, edible bits of food used to enhance the appearance of a dish
  3. 8. to brush or pour liquid over food as it cooks
  4. 9. to cook food in a small amount of fat over medium-high heat
  5. 10. to cut food into small, irregular pieces
  6. 11. to incorporate air into a mixture by beating it vigorously, making it light and fluffy
  7. 13. to cook food by first browning; then simmering in a small amount of liquid
  8. 16. to stir two or more ingredients together with a wooden spoon or mix
  9. 17. to gently and carefully incorporate an ingredient such as whipped egg whites or chocolate chips into another mixture.
  10. 19. to beat together ingredients such as fat and sugar until soft and creamy; dissolves sugar and incorporates air
Down
  1. 1. to cook food in rapidly bubbling water that reaches 212°F
  2. 2. to coat an item of food in flour or breadcrumbs before cooking
  3. 5. to cook meat, poultry, or vegetables uncovered in the oven
  4. 6. to cook for with steam by placing in a basket above boiling water
  5. 7. a gentle method of cooking food submerged in simmering liquid
  6. 9. to cut food in large, thin pieces
  7. 12. to cook food under direct heat
  8. 14. to cook foods in liquid below the boiling point
  9. 15. to remove air or lumps out of fine ingredients such as flour, cocoa powder, or powdered sugar
  10. 18. to cook foods such as doughs, batters, and pastries in the dry heat of the oven