Cooking Methods/Foods That Were Brought To Australi

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Across
  1. 2. a common cylindrical food item of Mexican and American origin that consists of a tortilla wrapped around a mixed filling
  2. 5. a marinated and skewered piece of meat that is usually served with peanut sauce
  3. 6. the way of cooking that utilises dry heat and moist heat
  4. 7. a type of South Korean dumpling
  5. 10. a type of noodle dish from South Korea
  6. 13. a dish made of tomato sauce and thin sticks of pasta
  7. 15. a dry heat cooking method
  8. 16. a rice triangle that is usually filled with a savoury filling
  9. 17. rice porridge
Down
  1. 1. with banana leaf wrapping an item in a certain leaf to be steamed
  2. 3. vide food that is vacuum-sealed in a cooking pouch and heated at a precise temperature in a water bath
  3. 4. onion soup a soup that mainly consists of onions from France
  4. 5. to bring the liquid of a dish just below boiling point
  5. 8. frying submerging a food item in extremely hot oil
  6. 9. to cook food quickly using a small amount of fat or oil
  7. 11. a small freestanding fireplace of Mexican origin
  8. 12. with clay cooking with clay
  9. 13. frying a way of cooking in which ingredients are tossed around in a hot wok or pan
  10. 14. masala chicken in a spiced sauce that is of Indian origin