Across
- 3. is given to serving container made of silver
- 5. less formal but convenient
- 8. to serve beverages
- 9. cover the entire table
- 11. The tableware by one person to eat a meal
- 12. come in different sizes
- 13. a thin stem between the bowl and the base
- 14. used when there are too many people to sit comfortably at a dining table
- 15. Refers to any item used for serving and eating food
Down
- 1. is flat bottemed with no stem
- 2. require more and more varied tableware
- 4. A more formal way of serving a mean for a small group
- 6. includes knives, spoons, and forks
- 7. A long, narrow cloth that "runs" the length of the table
- 10. includes items like dinner plate, salad plate cup and saucer, as well as numerous serving vessles