Cooking Review 5

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Across
  1. 6. A doctor who treats mental or emotional problems.
  2. 9. Soft, droopy, or dried out (usually used for vegetables or leaves).
  3. 10. To cut food into thin, flat pieces.
  4. 11. A serious illness that causes problems with memory, thinking, and behavior.
  5. 13. To remove liquid from food.
  6. 14. To cook food in an oven using dry heat.
Down
  1. 1. Lacking strong flavor or taste.
  2. 2. To cook food gently just below boiling.
  3. 3. No longer fresh; dry or hard.
  4. 4. Slightly wet or soft (in a good way, like cake or meat).
  5. 5. To cut food into small square pieces.
  6. 7. A bowl with holes used to drain water from food like pasta or vegetables.
  7. 8. To beat ingredients quickly using a tool with loops (like eggs or cream).
  8. 10. Describes food that is salty or spicy, not sweet.
  9. 12. To cook food quickly in a small amount of oil over heat.