Across
- 4. The foods or substances used to make a dish.
- 6. Lacking strong flavor.
- 7. Easy to chew or cut; not tough.
- 8. The amount of food served to one person.
- 9. A style of cooking from a particular country or region.
- 14. Eating different kinds of foods in the right amounts to stay healthy.
Down
- 1. To soak food in a sauce to add flavor before cooking.
- 2. To remove liquid from food.
- 3. To beat or mix ingredients quickly with a whisk.
- 5. Spices or herbs added to food to improve the flavor.
- 6. Having a sharp, unpleasant taste like strong coffee.
- 10. Small tools used in the kitchen for cooking or preparing food.
- 11. To cook food slowly in a small amount of liquid in a covered pot.
- 12. To cut food into small square pieces.
- 13. Tasting salty or spicy, not sweet.