cooking show

2. to cook food using the hot vapor that rises from boiling water
4. to cook food on a metal frame over direct, high heat
6. to cut something into smaller pieces using a sharp tool like a knife
7. to cook food inside an oven using dry heat without adding liquid or fat
9. to mix ingredients by moving a spoon or utensil around in a circular direction

1. to cook food in liquid that has reached its highest possible temperature, creating rapid bubbles
2. to cut something into thin, flat pieces
3. to mix a liquid or other ingredients by moving an object like a spoon in a circular pattern
5. to cook food—especially meat or vegetables—using dry heat in an oven or over an open fire until it turns brown and crispy
8. to cook food in hot fat or oil