Cooking skills

3. To roughly cut foods into small pieces.
5. Cooks by dry heat in an oven.
7. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
9. To cut food into thin slices.
10. To cut into cubes 1cm x 1cm.
11. To cut food finely with a sharp knife or a coarse grater.

1. Is the partial boiling of food as the first step in the cooking process.
2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
4. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
5. To evenly combine foods using a spoon.
6. A small item of food placed onto or beside plated food to improve overall presentation.
7. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
8. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.