Across
- 2. Cooks food quickly and keep its texture
- 3. Cooks food gently to keep its natural flavor
- 4. Seals food in a bag and cooks it in a water bath
- 5. Creates a brown. flavorful crust
- 7. Uses for cheese sauce and gravy
- 8. Makes cream light and fluffy
Down
- 1. Heat and cool food in a controlled way
- 2. Gives food distinctive smoky flavor
- 5. Makes shallow cuts on the food's surface
- 6. Adds fresh citrus flavor to sauces and drinks.