Across
- 3. cooking till it turns black or dark
- 5. a general method for cutting food into bite-sized pieces
- 6. To pull food producing small pieces as a test for doneness
- 7. a substance breaks down into a simpler substance.
- 11. when sugar is being cooked
- 14. frying quickly in a little hot fat
- 15. set of instructions for preparing a particular dish
- 17. crushing food to a thick substance
- 18. , other alternatives in case of missing ingredients
- 20. cooking in hot fat or oil
- 22. , mixing or combining things together
- 23. cooking in an oven
- 24. to moisten at intervals with a liquid within cooking process to prevent drying and add flavor
- 27. a process that separates into curds or lumps
- 28. the proportion of fat to flour is half or more by weight
Down
- 1. cooking on a rack over a heat source
- 2. cooking by simmering in a small amount of liquid
- 4. cutting veggies into uniform pieces
- 8. device used to ascertain the size or amount
- 9. cooking at a high temperature over dry heat
- 10. bringing two liquids you to blend together to a similar temperature
- 12. a general method for cutting food into cubed-sized pieces
- 13. Fry, frying in an amount of fat or oil to cover it completely.
- 14. slightly burning to affect color and taste
- 16. cooking under high radiant heat
- 19. cooking from the steam of boiling water
- 21. a sharp versatile tool that can cut and chop ingredients
- 24. bring the temperature up to_____
- 25. a general method for cutting food into slices
- 26. lightly coat a food in a dry ingredient