Cooking Term Wordcross

1. A small measurement typically smaller than 1/8 tsp.
3. To cook meat on a grill surface.
4. To use hot water vapors to heat up foods such as rice or potatoes and add moisture to them.
8. To cook meat by exposing it to direct intense heat.
9. To push off excess flour or other ingredients off of a measurement cup.
10. To work air bubbles into a substance until light and fluffy.
12. To fry meat or vegetables rapidly over high heat while stirring fast.
14. To cook something slowly for a long time.
16. To put extra ingredients on top of a measurement, such as sugar in a spoon, heaped, not flat.
18. To fry food quickly in a little pan.

1. To heat something before use in cooking.
2. To cook food in some oil, but not submerged in it.
4. To heat a liquid up just below boiling point, and let it stay that way for a certain time.
5. To cook something with microwaves until a certain time, usually to defrost meat or heat up foods.
6. To clean a used surface.
7. To submerge a food within hot oil until cooked.
11. To fry food lightly and then stew it in a cooker.
13. To cook a tough meat in the oven for a prolonged amount of time, to mix flavors and tenderize the meat.
15. To immerse a food within boiling water.
17. To to cook meat on a griddle over an open flame.