Cooking Terminology

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Across
  1. 4. main course
  2. 6. fat
  3. 7. remove from top
  4. 8. vigorous mixing
  5. 9. outer skin layer
  6. 10. thick soup
Down
  1. 1. cover
  2. 2. combine
  3. 3. fatty milk
  4. 5. embellishment
  5. 7. to soak