Across
- 4. to separate solid from liquid materials
- 6. to remove a covering from the outside of a fruit or vegetable
- 7. to soak meat in a solution containing acid, such as vinegar or tomato juice, that helps tenderize the connective tissue
- 8. to divide into parts with a sharp utensil
Down
- 1. to break food by pressing it with the back of a spoon or masher
- 2. to broil over hot coals or to fry on a griddle
- 3. to heat an appliance to a desired temperature about 5 to 8 minutes before use
- 5. to cook in a small amount of hot fat
- 7. to change from a solid to a liquid through the application of heat
- 8. to cut into small pieces