Across
- 3. foods that are spoiled or tainted
- 4. the condition of being protected from or unlikely to cause danger, risk, or injury.
- 6. a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action
- 8. the state of being free from illness or injury.
- 11. occurs when toxic substances are ingested
- 12. forming or viewed as a unit apart or by itself.
Down
- 1. caused by consuming contaminated foods or beverages
- 2. any illness or condition caused by bacterial growth or poisons
- 5. free from dirt, marks, or stains.
- 7. an unpleasant feeling of coldness in the atmosphere, one's surroundings, or the body.
- 9. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
- 10. use a sharp knife instead of dull