Cooking Terminology

Edit Answers
1234567891011121314
Across
  1. 4. – Cut into small cubes
  2. 6. – Cook with high top heat
  3. 7. – Add liquid to lift pan drippings
  4. 9. – Gently cook in hot water
  5. 11. – Work dough by hand
  6. 12. – Slow-cook in liquid
  7. 13. – Cook over open flame
  8. 14. – Grated citrus peel
Down
  1. 1. – Gentle bubbling, not boiling
  2. 2. – Soak in flavorful liquid
  3. 3. – Gently combine ingredients
  4. 5. – Cut into thin strips
  5. 8. – Beat quickly to add air
  6. 10. – Cook quickly in a little oil
  7. 12. – Brief boil, then ice bath