Cooking Terminology

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Across
  1. 2. Mix ingredients in a lifting sideways circle motion
  2. 4. Reduce product to shreds,powder by rubbing on meddle
  3. 5. Using your hands to press dough to developed gluten
  4. 6. a state or temperature just below the boiling point.
  5. 8. To cut into even slices
  6. 10. To cut into even slices
  7. 11. To cut into cubes
  8. 14. To cook using water and a tight lid
  9. 16. To cook in oil
  10. 17. To mix until smooth
Down
  1. 1. Cut into thin strips
  2. 3. To take off the skin of a ingredient
  3. 4. Reduce product to shreds,powder by rubbing on meddle
  4. 6. fried quickly in a little hot fat.
  5. 7. To allow all unneeded liquid from the food
  6. 8. Cut into thin strips
  7. 9. To break lightly in small pieces
  8. 12. To cut large chunks
  9. 13. To cook in a oven
  10. 14. To remove lumps and large particles
  11. 15. To blend ingredients together
  12. 17. Heating liquid until a boiling point