Across
- 2. light fry then stew
- 4. vigorously mixing of ingredients to together
- 7. combine foods together, liquid or solid
- 9. stir rapidly
- 10. Cook on pan with oil
- 11. coat wet foods with dry ingredient
- 12. fill with air particles
- 15. cover meat with slices of bacon
- 16. cook food but not boil
- 17. Slow simmer until cooked
- 19. drench food in acidic liquid before cooking
- 20. extracting color, make pale
- 21. Cut even slits of food
- 24. combining food without mixing
- 26. cover with some sort of item over food
- 27. to moisten food with liquid
Down
- 1. moving food across surface
- 3. using vaporized water to cook food
- 5. fully submerge in hot oil completely
- 6. mix and food or liquid
- 7. work two foods together with knife
- 8. peel skin of fruit or veggie
- 10. Heat just below boiling point
- 13. Using dry heat to cook evenly on food
- 14. push air into food by mixing
- 16. Remove impurities or fat from liquid
- 18. cutting food in even pieces, squares
- 19. cut finely
- 22. cutting of some sort of food
- 23. work the air out of something like dough
- 25. cut food into diced small pieces
- 27. cooking food with direct strong heat
- 28. Gets rid of lumps in flour or powder