Across
- 5. To burn slightly
- 8. Breaking of colloid into large parts
- 10. Submerge food in a liquid and cook at a low heat
- 11. Bring two liquids to the same temperature before mixing
- 13. To find a certain amount of something
- 14. Lightly coat a food in a dry ingredient
- 17. To heat up water
- 18. When you mix things together
- 19. Cut something into squares
- 23. Swap something out
- 27. Sugar introduced to heat and melted
- 28. Sharp object used to cut
- 29. A smooth creamy substance
Down
- 1. Make something black
- 2. Cooking something in a pan
- 3. Cut something up small with a knife
- 4. fry Cooking something in oil
- 5. Cut something thin
- 6. Exposing food to direct heat
- 7. Blend butter and sugar together
- 9. Put something in a pan for a short time on a high heat
- 12. How to make cookies
- 15. Something you look off of for ingredients
- 16. Light charcoal and put meat above it
- 20. What you do to a turkey before you cook it
- 21. Cutting vegetables into thin strips
- 22. Breaking food into thin pieces
- 24. Put foods above boiling water
- 25. Cooking vegetables in a pan
- 26. Conversion of food through enzymatic action