Cooking Terms

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Across
  1. 2. mix ingredients by tumbling them with tongs
  2. 5. pullover food into crumbs
  3. 7. coat a food with flour
  4. 8. to cut food into very thin strips
  5. 12. crush food into a smooth mixture
  6. 13. to make straight, shallow cut with a slicing knife
  7. 14. put small pieces of food on the surface of another food
  8. 15. to cut off a very thin layer of peel with a paring knife
Down
  1. 1. mix food with spoon or whisk
  2. 3. us a grinder to break up food
  3. 4. to cut food into large thin strips
  4. 5. beat ingredients until soft and creamy
  5. 6. coat a food with flour, eggs, then bread crumbs
  6. 9. pour liquid over a food as it cooks
  7. 10. beat vigorously to combine
  8. 11. blend or mash until food is combined and smooth