Across
- 3. to cook a food in a sugary syrup
- 4. to pour liquid over a food as it cooks
- 10. to divide a food into four equal pieces
- 12. to beat quickly and vigorously to incorporate air into a mixture
- 13. to heat sugar until it liquefies and darkens in color
- 14. to use a pastry brush to coat a food with a liquid
- 16. to cut food into small pieces with kitchen shears
- 18. to cut food into large, thin pieces with a slicing knife
- 19. to use a grinder to break up a food into course
- 20. excluding measurement from the total weight given by the scale
- 21. to pulverize food into crumbs, powder, or paste
- 23. to coat a food with a liquid that forms a glossy finish
- 24. to remove the center of a fruit
- 26. to coat a food with three different layers
- 29. to make straight shallow cuts with a slicing knife
Down
- 1. to break or tear off small layers of food
- 2. to put small pieces of food on the surface of another food
- 3. dividing food into smaller parts
- 5. to crush food into a smooth mixture with a masher or beater
- 6. adding a thin layer of food to another food
- 7. to beat ingredients until soft and creamy
- 8. to coat food heavily with flour, bread crumbs, or cornmeal
- 9. combining two or more ingredients
- 11. to mix ingredients by tumbling them with tongs or a large spoon
- 14. to mix thoroughly and add air to foods
- 15. mixing food with a spoon or whisk in a circular motion
- 17. to grind or mash cooked fruits or veggies until they are smooth
- 21. to make a liquid clear by removing solid particles
- 22. to cut food into very thin strips
- 25. to cut off a very thin layer of peel with a paring knife
- 27. to lightly sprinkle a food with flour or confections' sugar
- 28. to coat a food with flour