Across
- 5. mixing in a circular motion
- 6. baking in the oven
- 10. cutting in small pieces with a knife
- 11. flavoring foods by soaking them in oils
- 13. cutting into thin flat pieces
- 15. cooking in a small amount of fat
- 16. cooking directly over or under heat in an oven
- 17. mixing using a pressing motion
- 18. cooking foods to give them a brown color
Down
- 1. browning meat in fat then in liquid
- 2. rubbing foods against a grater until fine
- 3. cooking in steam in a covered container
- 4. cutting food into cubes
- 7. cooking liquids below the boiling point
- 8. mixing quickly and adding air
- 9. mixing by turning foods over and over
- 12. working fat ingredients into dry ingredients
- 14. mixing one or more foods until creamy
- 16. cooking food in liquid so hot it bubbles