Across
- 2. food with thin layer of another food
- 5. separate water from solid food
- 6. used to gently mix a light fluffy mixture into a heavier one
- 8. to lightly sprinkle a food with flour confectioners' sugar
- 10. make a liquid clear by removing solid particles
- 11. to coat a food heavily with flour, breadcrumbs, or cornmeal
- 13. cut food into small pieces
- 15. to crush food into a smooth mixture
- 17. to coat a food with 3 different layers
- 19. shape a food by hand or by placing it in a decorative mold
- 20. cut off a very thin layer of peel with a paring knife
- 23. remove a stone or seed from fruit
- 24. dividing food into smaller parts using sharp tool
- 26. mix thoroughly and add air to foods
- 28. finding weight of food and container
- 29. pour liquid over a food as it cooks using a baster or spoon
- 31. cut a food into very thin strips
Down
- 1. to divide food into four equal parts
- 3. cook a food in sugar syrup
- 4. to cut food into thin large pieces
- 5. to put small pieces of food like butter on the surface of another food
- 7. pulverize food into crumbs, powder, or paste
- 9. remove the tough outer coating of a food
- 12. to heat sugar until it liquifies and darkens in color
- 14. cut off a very thin layer of peel with a knife
- 16. to beat ingredients combining until soft and creamy
- 18. leave an opening in container so steam can escape
- 21. beat quickly and vigorously
- 22. combing 2 or more ingredients
- 24. remove the center of a food
- 25. to coat a food with flour
- 27. mix ingredients by tumbling them with tongs or a large spoon and fork
- 30. break or tear off small layers of food