Cooking Terms

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Across
  1. 3. brown or char food over high heat with or without fat
  2. 5. cook food only partially immersed in liquid
  3. 7. cook immersed in rapidly bubbling liquid
  4. 10. boil or simmer so moisture evaporates and creates a thick mixture
  5. 11. cook quickly over high heat in a small amount of fat constantly moving the food
  6. 12. cook in an oven at high heat
  7. 13. quickly boil foods
  8. 14. cook gently by submerging food in barely simmering water
Down
  1. 1. cook foods at high temperature in an oven
  2. 2. fry food by partially submerging it in several inches of hot fat
  3. 4. cook food by fully immersing it in hot fat
  4. 6. heat liquid so it bubbles gently not rapidly
  5. 7. cook in an oven at high temperature
  6. 8. cook quickly over high heat in a small amount of fat
  7. 9. cook food to the side or over the coals on a grill
  8. 12. cook food until it becomes brown but not burned