cooking terms

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Across
  1. 1. to put small pieces of food on the surface of another
  2. 2. to soak dry ingredients in hot liquid to extract flavor
  3. 3. to beat ingredients until soft and creamy
  4. 5. to use a pastry brush to coat a food
  5. 6. to grind or mash cooked fruits or vegetables until they are smooth
  6. 9. to cook food in a sugar syrup
  7. 11. separate solid food from water
  8. 12. to heat a sugar until it liquifies and darkens in color.
  9. 15. divide into four equal pieces
  10. 17. to remove the tough outer coating of a food
  11. 18. to remove the center of a fruit
  12. 19. dip a food briefly in boiling water, then in cold water to stop the cooking process.
  13. 21. mix with a spoon or wire whisk in a circular motion
  14. 23. to break or tear off small layers of food
  15. 24. to use a grinder of break food into coarse, medium, or fine particles.
  16. 25. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. 1. to coat a food heavily with flour, cornmeal, or breadcrumbs
  2. 2. to cut food, such as almonds, into very thin layers
  3. 3. to make a liquid clear by removing solid particles.
  4. 4. adding flavor to food by soaking it in a cold seasoned liquid.
  5. 7. to leave an opening in a container, so steam can escape when cooking
  6. 8. make straight shallow cuts with a slicing knife on the surface of a food
  7. 10. to coat a food with a liquid that forms a glossy finish
  8. 13. to crush food into a smooth mixture with a masher or beater
  9. 14. cut a thin layer of peel with a paring knife or peeler
  10. 16. mix ingredients by tumbling them with tongs or a large spoon and fork
  11. 18. covering one food with a thin layer of another
  12. 19. pour a liquid over a food as it cooks, using a baster or spoon.
  13. 20. to shape food by hand of using a decorative mold
  14. 22. to cut food into small pieces with kitchen shears