Cooking Terms

2. the physical need for food
4. To cook below the boiling point, bubbles from slowly and break on the surface
6. All of the food and beverages you consume
7. Wrapping an item with strips of fat.
10. The desire to eat certain foods and reject others
12. the materials found in foods that are needed to build and repair body tissues and provide energy
13. the application of heat to food.
14. to add flavorings such as salt, pepper, herbs, and spices to a food before or during cooking

1. to brown the food first and then cook it covered, with moisture added.
3. The study of nutrients and how the body uses them
5. combining two or more ingredients thoroughly so they blend.
8. to cook by exposing food to hot, dry air in an oven
9. the amount or the number of servings that the recipe makes.
11. to gently mix a light, fluffy mixture into a heavier one. You do this by using a rubber scraper.