Cooking terms

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Across
  1. 5. to separate solid particles from a liquid
  2. 7. to make a liquid clear by removing solid particles
  3. 8. to coat a food into three different layers
  4. 10. to crush food into a smooth mixture with masher or beater
  5. 11. to pour liquid over a food as it cooks
  6. 12. chop finely
  7. 13. to remove the tough outer coating of a food
  8. 16. to coat food heavily with flour
  9. 17. used to mix foods until all is mixed well together
  10. 19. to separate water from solid food
  11. 20. to heat liquid just below boiling point
  12. 21. cut off very thin layer of peel with a paring knife
  13. 22. to cook a food with sugary syrup
  14. 24. to remove a stone or seed from fruit using a sharp knife
Down
  1. 1. to coat a food, such as chicken or fish
  2. 2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. 3. to mix thoroughly and add air to foods
  4. 4. to divide a food into four equal pieces
  5. 6. to mix ingredients such as salad greens and dressing
  6. 7. to remove the center of a fruit
  7. 9. cut food into large, thin pieces with a slicing knife
  8. 10. to shape a food by hand or by placing it in a decorative mold
  9. 13. cut food, such as almonds, into very thin strips
  10. 14. to add such flavors as herbs and spices to a food
  11. 15. to coat a food with liquid that forms into a glossy finish
  12. 17. to cut food into small pieces with kitchen shears
  13. 18. to leave an opening in a container so steam can escape during cooking
  14. 19. to lightly sprinkle a food with flour or sugar
  15. 22. cut food into small irregular pieces
  16. 23. to put small pieces of food, such as butter, on the surface of another food