Across
- 1. To cook a food in sugar syrup.
- 5. To beat ingredients, combining until soft.
- 6. To pulverize food into crumbs, powder, or paste.
- 8. To put small pieces of food on the surface of another food.
- 10. To coat a food with three different layers.
- 12. Dividing foods into smaller parts using a tool with a sharp blade.
- 14. To make straight, shallow cuts with a slicing knife in the surface of the food.
- 16. To cut a very thin layer of peel with a paring knife.
- 17. To pour liquid over a food as it cooks, using a baster or spoon.
- 18. Combining two or more ingredients thoroughly so they blend.
- 20. To cut a food into very thin strips.
- 21. Cover with a thin layer of another food.
- 23. To break off or tear off small layers of food.
- 27. To dip a food briefly in boiling water and then in cold water to stop the cooking.
- 28. To coat a food with flour.
- 29. To grind or mash cooking fruits or vegetables until they are smooth.
- 30. To lightly sprinkle a food with flour or confectioners' sugar.
Down
- 1. To heat sugar until it liquefies and darkens in color.
- 2. Mixing with a spoon or wire whisk in a circular motion.
- 3. To grind or mash food into a smooth mixture with a masher or beater.
- 4. To coat food heavily with flour, bread crumbs, or cornmeal.
- 7. To cut food into large, thin pieces with a slicing knife.
- 9. To mix ingredients by tumbling them with tongs or a large spoon and fork.
- 11. To remove the center of a fruit.
- 13. To use a grinder to break up a food into coarse, medium, or fine particles.
- 15. Subtracting the weight of the container on the scale to find the weight of the food alone.
- 19. To coat a food with a liquid that forms a glossy finish.
- 20. To cut food into small pieces with kitchen shears.
- 21. To make a liquid clear by removing solid particles.
- 22. To divide a food into four equal pieces.
- 24. To mix thoroughly and add air to foods.
- 25. To beat quickly and vigorously to incorporate air into a mixture.
- 26. Folding to mix a light, fluffy mixture into a heavier one.
- 27. To use a pastry brush to coat a food with a liquid.