Across
- 2. grind or mash cooked fruits or vegetables until they are smooth
- 3. cover a food with a thing layer of another food
- 5. coat food heavily with flour, breadcrumbs, or cornmeal
- 7. boil a mixture in order to evaporate the liquid and intensify the flavor
- 10. mix light and fluffy mixture into a heavy one
- 12. divide a food into four equal pieces
- 15. add flavor to a food by soaking it in a cold seasoned liquid
- 16. cut food into small pieces with kitchen shears
- 19. shape a food by hand or by placing it in a decorative mold
- 20. beat quickly and vigorously to incorporate air into the mixture
- 21. mix thoroughly and add air to foods
- 22. to lightly sprinkle a food with flour or confectioners' sugar
- 23. coat a food with a liquid that forms a glossy finish
- 24. dip a food briefly in boiling water and then in cold water to stop the cooking process
- 26. to coat a food with flour
Down
- 1. to leave an opening in a container so steam can escape during cooking
- 3. beat ingredients by combining until soft and creamy
- 4. loosen the flavorful food particles in a pan after food has been browned
- 6. coat food with three different layers
- 8. heat sugar until it liquefies and darkens in color
- 9. remove the center of a fruit
- 11. mix with a spoon or wire whisk in a circular motion
- 13. mix ingredients by tumbling them with tongs
- 14. to cook a food in a sugar syrup
- 17. remove a stone or seed from fruit using a sharp knife
- 18. to put small pieces of food on the surface of another food
- 21. pour liquid over a food as it cooks, using a spoon
- 22. separate water from solid food by putting the food in a strainer
- 24. use a pastry brush to coat a food with a liquid
- 25. make a liquid clear by removing solid particles