Across
- 1. to cut food into small pieces with kitchen shears
- 4. to cut a food into large, thin pieces
- 5. to heat liquid to just below the boiling point
- 8. to grind or mash cooked fruits or vegetables until smooth
- 10. to remove a stone or seed from food using a sharp knife
- 11. to leave an opening in a container so steam can escape during cooking
- 12. to use a grinder to break up a food into coarse, medium, or fine pieces
- 14. to coat a food with flour
- 15. subtracting the weight of the container to find the weight to find the weight of the food alone
- 16. mix with a spoon or wire whisk in a circular motion
- 17. to mix thoroughly and add air to foods
- 18. chopping means to cut food into small irregular pieces. Mince is to chop finely
- 19. to cook food in a sugar syrup
Down
- 1. make straight, shallow cuts with a slicing knife in the surface of a food
- 2. to break of tear off small layers of food with a fork
- 3. to divide food into 4 equal parts
- 6. to separate water from solid food by putting the food in a colander or strainer
- 7. both refer to cutting food into small, square pieces
- 9. to remove the tough outer coating of a food
- 12. to cut food into smaller pieces or shreds with a grater
- 13. to put small pieces of food on the surface of another food