Cooking terms

Edit Answers
123456789101112131415161718192021222324252627282930313233343536
Across
  1. 4. To crush foods into a smooth mixture with a masher or a beater
  2. 5. To use a pastry brush to coat a food with liquid, such as melted butter
  3. 6. To make straight, shallow cuts with a slicing knife on the surface of the food
  4. 10. To pour liquid over a food as it cooks.
  5. 12. To heat sugar until it liquifies and darkens in color
  6. 14. To pulverize food into crumbs, powder, or paste
  7. 15. To make a liquid clear by removing solid particles
  8. 18. To use a grinder to break up a food into different sized particles
  9. 20. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  10. 23. To loosen the flavorful food particles in a pan after food has been browned
  11. 24. To coat food with flour
  12. 25. To add flavor to a food by soaking it in a cold, seasoned liquid
  13. 26. To remove a stone or seed from fruit using a sharp knife
  14. 31. To remove the center of a fruit
  15. 32. To boil a mixture in order to evaporate the liquid and intensify the flavor
  16. 33. To cut a food into large, thin pieces with a slicing knife
  17. 34. To separate solid particles from a liquid
  18. 35. To coat a food with a liquid that forms a glossy finish
  19. 36. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. 1. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. 2. To coat food heavily with flour, bread crumbs, or cornmeal
  3. 3. and Mince Cutting food into small, irregular pieces and to chop it finely
  4. 5. To coat food with three different layers
  5. 7. and dice Cutting food into small, square pieces
  6. 8. To shape a food by hand or by placing it in a decorative mold
  7. 9. To cook food into a sugary syrup
  8. 11. Adding flavorings to food
  9. 13. To divide a food into 4 equal parts
  10. 15. To beat ingredients until they are soft and creamy
  11. 16. Mixing in a circular motion
  12. 17. To mix thoroughly and add air into foods
  13. 19. To lightly sprinkle food heavily with flour or another crumbly substance
  14. 21. To leave an opening in a container so steam can escape during cooking
  15. 22. To break or tear off small layers of food with a fork
  16. 26. To grind or mash cooked fruits or vegetables until they are smooth
  17. 27. Used to gently mix a light fluffy mixture into a heavier one
  18. 28. To cut a food into very thin strips
  19. 29. To heat liquid to just below the boiling point
  20. 30. To cut off a very thin layer of peel with a paring knife
  21. 33. To cut food into small pieces with kitchen shears