Across
- 3. mixing, stirring, and serving anything from chili to beans and stews
- 8. to brush egg wash on pie dough, puff pastry, or biscuits
- 9. stews, sauces, soups, braises or any other moist-heat cooking method
- 10. cutting meat, dicing vegetables, slicing herbs, and chopping nuts
- 11. can be used to blend ingredients smooth or to incorporate air into a mixture
- 12. grab onto foods to lift, flip, toss, or serve them without hand contact
- 15. strain foods such as pasta or to rinse vegetables
- 16. to bake cakes
- 17. shredding and shaving foods to garnish, out add in pots and pans as the food cooks
- 18. mixing ingredients or whipping cream using a whisk
- 19. serving spoon used for soup, stew, or other foods
- 21. used to peel potatoes and apples
- 23. scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
- 24. measure dry ingredients like flour, nuts, and berries
- 25. separate liquids from fine solids in cooking
Down
- 1. to measure small quantities of both dry and liquid ingredients
- 2. to open metal tin can
- 4. used to remove food from water
- 5. measure liquids like water, cooking oil, and yogurt
- 6. snipping herbs, cutting open food packaging, and breaking down poultry
- 7. used to protect counter from knife
- 13. turn, flip and serve eggs, pancakes
- 14. to peel fruits and vegetables
- 20. cleanly slice your favorite pizza quickly and easily
- 22. frying, searing, and browning foods