Across
- 1. cut into very fine pieces
- 5. roll out doughs
- 6. serve liquid foods
- 7. put food in water at least 212 F
- 11. used for sauces and soups
- 13. measure small amouts of ingredients
- 14. makes stocks, soups, pasta, chili
- 15. protect hand when handling hot food
- 18. paring, cutting small foods
- 19. cut bread and delicate foods
- 22. slowly add ingredients while mixing
- 23. open cans
- 24. cut foods, cut whole chicken
- 25. cut into small pieces 1/4 inch
- 26. scrape the sides of bowls
Down
- 2. separates solids from liquids
- 3. level off ingredients
- 4. mesure liquid ingredients
- 8. cut pizzas and quesadillas
- 9. expose food a to direct heat source
- 10. bake cookies and pizzas
- 12. put liquids onto meat
- 16. flip foods
- 17. makes muffins
- 20. indirect heating method
- 21. makes stir frys