cooking terms

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Across
  1. 4. to lightly brown
  2. 7. to turn on an appliance
  3. 8. to cook meat
  4. 9. to cut food into very fine
  5. 10. to stir or mix ingredients
  6. 12. to work a ball
  7. 14. to lower a food's temp
  8. 15. to cook large pieces of meat
  9. 16. to cook food in hot liquid
  10. 17. to cut or break food
  11. 19. to rub fat on the surface
  12. 21. to remove the stem
  13. 22. to cook food in liquid
  14. 24. to cook uncovered under
  15. 25. to cut food into small, equal
  16. 27. to cook food ina small amount of hot fat
  17. 28. to cook bite-seized small pieces
Down
  1. 1. to blend or mix
  2. 2. to roast slowly
  3. 3. to mix using a spoon or wire whisk
  4. 5. to cook in an oven
  5. 6. to cook food in a pan
  6. 9. to cook food ina microwave
  7. 11. to cause a solid food
  8. 13. to remove the outer layer
  9. 18. to cook food by completely immersing
  10. 19. to broil over hot coals
  11. 20. to separate solid from liquid
  12. 23. to change food from
  13. 26. to reduce dry ingredients