Cooking Terms

1. To cook food in an uncovered pan within the oven.
4. To cook slowly with dry heat for an extended time and at a low
5. To cook under the boiling temperature.
8. and chilling in cold/ice water.
10. To make food, typically using a recipe.
11. To change from a solid to a liquid.
12. To cook until bubble rise to the surface.
13. To cook in a oven with dry heat.
14. To prepare food for eating by applying heat.
15. To cook a food such as fish, poultry, fruit, or eggs in simmering liquid.

2. To cook food over high heat to brown quickly and seal in juices.
3. To cook with the steam vapors of boiling water.
4. To cook food very close under the heat source.
5. To cook foods slowly in liquid. The foods produce a flavorful gravy which is served
6. To cook in a little liquid, usually for a relatively long period of
7. To cook in a small amount of fat.
9. To cook food over direct heat over an indoor or outdoor grill.
12. To place food in boiling water for a short period of time, then