COOKING TERMS

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Across
  1. 2. Combination of two or more ingredients throughly so they blend
  2. 3. Lightly sprinkle a food with flour or sugar.
  3. 6. Cut off thin layers of peel with a paring knife.
  4. 7. Cut into large thin pieces with a slicing knife.
  5. 9. mix a light fluffy mixture into a heavier one.
  6. 12. Remove the tough outer layer of a food.
  7. 14. Shallow cuts with a slicing knife in the surface of a food.
  8. 16. Dividing a food into smaller parts, using a tool with a sharp blade.
  9. 18. To use a pastry brush to coat a food with a liquid.
  10. 20. Add flavor like herbs and spices.
  11. 21. Subtracting the weight of your container to get the weight of your food.
  12. 23. Crush food into a smooth mixture with a masher or beater.
  13. 24. To chop finely.
  14. 25. Putting a thin layer of one food onto another.
  15. 26. Coat food heavily with flour, bread crumbs, or cornmeal.
  16. 27. Mix thoroughly and add air to foods.
  17. 28. make a liquid clear by removing solid particles.
Down
  1. 1. beat quickly and vigorously to make it light and fluffy.
  2. 2. to shape with your hands or place food decoratively.
  3. 4. cut into small pieces with kitchen shears.
  4. 5. Grind or mash up fruits or veggies until they're smooth.
  5. 8. to pulverize food into crumbs.
  6. 9. to break or tear off small layers of food.
  7. 10. Divide into four equal parts.
  8. 11. Put small pieces of food on the surface of another food.
  9. 12. mix in a circular motion.
  10. 13. Beat until soft and creamy.
  11. 15. cook a food in a sugar syrup.
  12. 16. Remove the center of a fruit.
  13. 17. Break food up into coarse, medium, or fine particles.
  14. 18. To pour a liquid onto a cooking food.
  15. 19. cut into very thin pieces.
  16. 22. Coat a food with a liquid that forms a glossy finish.
  17. 27. coat a food with three different layers.
  18. 28. To cut into about 1/2 inch squares.