cooking terms

8. mix thoroughly and add air to foods
9. coat a food with flour
10. cut food into large thin pieces with slicing knife
12. remove the center of a fruit
13. cut off very thin layer of peel with paring knife
14. cut food into irregular pieces
15. cook food in a sugar syrup
16. use pastry brush to coat a food with a liquid
17. beat quickly to incorporate air into a mixture
18. loosen that flavorful food particles in a pan after the food has been browned
19. place light mixture on top of a heavier one, cut down through the mixture and move the tool across the bowl and to the side
21. mix with utensil in a circular motion
22. pour liquid over a food as it cooks
23. coat food heavily with flour, breadcrumbs, or cornmeal
25. combining 2 or more ingredients
26. mix by tumbling ingredients
27. beat ingredients combining until soft and creamy

1. and dice cutting food into small square pieces
2. coat food with liquid that forms a glossy finish
3. dividing food into smaller pieces
4. chop finely
5. dip food briefly in boiling water and then cold water to stop the cooking process
6. coat food with 3 different layers
7. subtracting the weight for the container to find the weight of the food alone
10. make straight shallow cuts with a slicing knife
11. to make a liquid clear by removing solid particles
14. cover food with a thin layer of another
15. heat sugar until it liquifies and darkens in color
18. put small pieces of food on the surface of another
20. separate water from solid food by putting the food in a colander or strainer
24. lightly sprinkle a food with flour or confectioners’ sugar