Across
- 2. to mix thoroughly and add air into food
- 6. to coat a food
- 7. to boil a mixture in order to evaporate the liquid
- 8. to cut foods into thin strips
- 9. to crush food into a smooth mixture
- 11. to lightly sprinkle food
- 13. dividing a food into smaller parts
- 15. to coat a food with three different layers
- 18. to use a pastry brush to coat a food with a liquid
- 20. to grind or mash cooked fruits and vegetables
- 22. to mus ingredients by tumbling them
- 24. to heat sugar until it liquifies and darkens in color
- 27. subtracting the weight of the container to find the weight of the food alone
- 28. adds flavor and texture. It also helps food brown better and retain moisture
Down
- 1. to coat food heavily
- 3. used to gently mix a light fluffy mixture into a heavier one
- 4. to beat until soft and creamy
- 5. to pulverize foods into crumbs, powder, or paste
- 10. to add such flavoring as herbs and spices to a food
- 11. to put small pieces of food on the surface of another food
- 12. to divide food into four equal parts
- 14. to coat a food with liquid
- 16. to break or tear off
- 17. to beat quickly
- 18. to pour liquid over a food as it cooks
- 19. to use a grinder to break up food
- 21. to cut food into large thin pieces
- 23. applies to food that is cooked
- 25. combining two or more ingredients
- 26. to cut foods into small pieces with kitchen shears