cooking terms

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Across
  1. 4. often applies to food that is cooking. mix with a spoon or wire whisk in a circular motion
  2. 6. to coat a good with liquid that forms a glossy finish
  3. 7. to cook a food in a sugar syrup
  4. 8. to shape a food by hand or by placing in a mold
  5. 12. coat food with a thin layer of another food. adds flavor
  6. 13. to pour liquid over a food
  7. 14. to cut a food, such as chicken or fish, with flour
  8. 15. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  9. 18. to coat a food with three different layers
  10. 19. to use a grinder to break up a food into coarse, medium or fine particles
  11. 20. to beat ingredients such as shortening and sugar, combining until soft and creamy
  12. 22. to add such flavoring
  13. 26. to make a straight shallow cut with a slicing knife in the surface of a food
  14. 28. to use a pastry brush to coat a food with a liquid
  15. 30. to coat food heavily with flour, bread, brumbs, or cornmeal
  16. 31. to grind or mash cooked fruits or vegetables until they are smooth
  17. 32. to cut a food into large, thin pieces with a slicing knife
  18. 33. to put small pieces of food on the surface of another food
Down
  1. 1. to lightly sprinkle a food with flour or confectioners sugar
  2. 2. combining two or more ingredients thoroughly so they blend
  3. 3. to remove the center of a fruit
  4. 5. to break or tear off small layers of food
  5. 6. to cut food, sucha s cheese or carrots, into smaller pieces or shreds by pressing and rubbing against the surface of a grater
  6. 7. dividing food into smaller parts, using a tool with a sharp blade
  7. 9. to separate water from solid food
  8. 10. to heat liquid just below the boiling point
  9. 11. to divide a food into four equal pieces
  10. 14. used to gently mix a light fluffy mixture into a heavier one.
  11. 16. to cut off a very thin layer of peel with a paring knife or peeler
  12. 17. to cut a food such as almond into very thin strips
  13. 21. to crush food into a smooth mixture with a masher or beater
  14. 23. to soak dry ingredients
  15. 24. to mix ingredients by tumbling them with tongs or a large spoon and fork
  16. 25. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, processor
  17. 27. to mix throughy and add air to foods
  18. 29. to cut food into small pieces with kitchen shears